Have you ever heard of matcha and its great antioxidant properties?
In this article, we'll tell you the secrets of this powder, native to Asia, that has very unique harvesting and collection methods.
In recent times, this product has gained particular fame due to the high concentration of its components achieved through this particular method of harvesting.
Originally from East Asia, it's a very fine green powder obtained by grinding green tea leaves grown in a very special way.
During the last few weeks before harvest, tea plants are covered to hide them from the sun, which causes the plant to produce more amino acids such as theanine and caffeine .
Its leaves are harvested by hand, left to dry, steamed to prevent them from oxidizing or losing their properties , and then ground after a few months.
The most notable property of this powder is its antioxidant value, a quality especially useful for combating aging. It contains 137 times more epigallocatechin gallate (an antioxidant) than traditional green tea, multiplying its protective power against oxidative stress by that amount.
Furthermore, it contains five times more theanine than normal. Theanine is an amino acid whose aroma stimulates the mind and relieves physical stress.
And as if this were not enough, it is rich in vitamin C, magnesium, chromium, vitamin K, zinc, selenium and chlorophyll.
Vitamin K and magnesium help reduce inflammation and skin redness. They soothe and cool with their anti-inflammatory properties.
This tea has also been shown to have antibacterial properties, which could help some people with various skin disorders, sometimes related to acne.
Matcha also acts on the skin as an astringent, it has the ability to regulate the sebaceous glands of our skin.
Did you know about all these properties of matcha? We love it, and we'll have news for you soon!
